According to the Food and Agriculture Organization (FAO), India hosts three Globally Important Agricultural Heritage Systems (GIAHS): the Koraput region in Odisha, the Kuttanad farming system in Kerala, and the Saffron Heritage of Kashmir. These sites are recognized for their unique agricultural practices, biodiversity, and cultural significance, and they are supported by government initiatives to ensure their conservation and development.
India’s three GIAHS sites
- Koraput Traditional Agriculture (Odisha)
- Significance: This GIAHS site in the Eastern Ghats is managed by local tribal communities and is celebrated for its vast biodiversity, which includes over 1,200 indigenous rice varieties. The system uses sustainable methods like shifting and terraced cultivation for crops such as millets and pulses
- Recent news: In 2025, the Government of Odisha reported taking proactive steps to conserve the region’s biodiversity, protect its indigenous crop varieties, and support branding efforts for local products. This includes promoting organic farming methods and community seed banks.
- Kuttanad Below Sea-Level Farming System (Kerala)
- Significance: As the only below-sea-level farming system in India, the Kuttanad wetland system has sustained agriculture and livelihoods for over two centuries. It is a complex mosaic of integrated activities, including paddy cultivation, inland fishing, and growing coconuts and tubers.
- Recent news:
- Government support: In a written reply to the Lok Sabha in August 2025, the government announced infrastructure development projects under the Rashtriya Krishi Vikas Yojana (RKVY) for the Kuttanad region.
- Climate threats: News reports highlight that rising sea levels pose a significant threat to Kuttanad’s farming system, prompting the Kerala government to explore relocation for some communities.
- Adaptation strategies: Innovative projects are being funded to address environmental issues, such as researching the ecological utilization of water hyacinth in the region.
- Pampore Saffron Heritage (Jammu & Kashmir)
- Significance: The saffron fields of Pampore are a rich agro-pastoral heritage system where saffron is traditionally cultivated on unique soil formations called Karewas. The practices involve intercropping and organic farming, contributing to local biodiversity.
- Government revival efforts: To combat threats like low yields and water scarcity, the Jammu and Kashmir government is supporting revival efforts through schemes like the RKVY and Mission for Integrated Development of Horticulture (MIDH).
- Koraput Traditional Agriculture (Odisha)
Explanation of Exam Oriented Key Terms
01Globally Important Agricultural Heritage Systems (GIAHS) |
GIAHS are outstanding agricultural landscapes with remarkable agrobiodiversity, traditional knowledge, invaluable cultures, and beautiful landscapes, managed by small-scale farmers to provide food and livelihoods. The Food and Agriculture Organization (FAO) launched the GIAHS Programme in 2002 to conserve these unique systems under threat from factors like climate change and low economic viability. Administering body and origin
Primary objectivesThe initiative focuses on dynamic conservation, not on replacing traditional methods with modern technology for higher productivity. Key goals include:
Defining criteriaTo be designated as a GIAHS site, an area must fulfill five core criteria:
GIAHS sites in IndiaAs of 2025, India has three recognised GIAHS sites:
GIAHS versus GI TagIt is crucial for the Prelims exam to distinguish GIAHS from a Geographical Indication (GI) tag.
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PRACTICE QUESTIONS
Which of the following site in India is not designated as Globally Important Agricultural Heritage Systems (GIAHS) by the Food and Agriculture Organization (FAO)?
a) Ponni Rice Heritage, Tamil Nadu
b) Koraput Traditional Agriculture, Odisha
c) Kuttanad Below Sea Level Farming System, Kerala
d) Pampore Saffron Heritage, Jammu & Kashmir
Answer: a
Explanation: The three FAO-designated GIAHS sites in India are the Koraput Traditional Agriculture in Odisha, the Kuttanad Below Sea Level Farming System in Kerala, and the Pampore Saffron Heritage in Jammu & Kashmir. Ponni Rice Heritage is not recognized as a GIAHS site.
